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Head Chef Brian Hughson is passionate about wholesome cooking and quality produce. Brian's menu of modern British cuisine puts a fresh spin on traditional grill dishes alongside timeless classics.
Lunch Offer (Mon-Sat) - two courses £23.00 and three courses £27.00
Valentine's Day Menu, available 11-14 February
Mother's Day Menu - 18 March 2012
Easter Weekend Menus, Lunch and Dinner, 6-9 April 2012
Good Friday
Easter Saturday
Easter Sunday
Easter Monday
Lunch of the Day
Winter Lunch Menu
Winter Dinner Menu
Sunday Lunch Menu
Tasting Menu
Breakfast Menu
Wine Menu (Sample)
To make a reservation, please use our online booking system below or contact
Restaurant Reservations at The Dorchester on +44 (0) 20 7317 6501 or email restaurants.tdl@dorchestercollection.com