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Head Chef Brian Hughson is passionate about wholesome cooking and quality produce. Brian's menu of modern British cuisine puts a fresh spin on traditional grill dishes alongside timeless classics. 

Lunch Offer (Mon-Sat) - two courses £23.00 and three courses £27.00

Valentine's Day Menu, available 11-14 February

Mother's Day Menu - 18 March 2012

Easter Weekend Menus, Lunch and Dinner, 6-9 April 2012 
Good Friday
Easter Saturday
Easter Sunday
Easter Monday

Lunch of the Day  
Winter Lunch Menu  
Winter Dinner Menu 
Sunday Lunch Menu 
Tasting Menu
Breakfast Menu 
Wine Menu (Sample)  

To make a reservation, please use our online booking system below or contact 
Restaurant Reservations at The Dorchester on +44 (0) 20 7317 6501 or email restaurants.tdl@dorchestercollection.com