The Dorchester Hotel London, Luxury 5 Star Hotels London

• Valentines at The Dorchester
• Afternoon Tea
• The Promenade
• The Spatisserie
• The Bar at The Dorchester
• The Grill at The Dorchester
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  • Chef’s Profile
• Alain Ducasse at The Dorchester
• China Tang at The Dorchester
• In-Room Dining
• Private Dining
• Chefs’ Profiles
• Masterclass Programme

The Grill at The Dorchester

Head Chef Brian Hughson’s inaugural menu of modern British cuisine puts a fresh spin on traditional Grill dishes alongside timeless classics such as Grilled Dover Sole and Rhug Estates Salt Marsh Lamb Loin. With a passion for wholesome cooking, Brian uses quality, organic produce sourced wherever possible from the British Isles.

Together with Head Sommelier Jason McAuliffe, the British duo and their team bring a contemporary buzzing atmosphere to one of London’s longest standing traditional dining rooms.

   
Valentines Day at The Grill at The Dorchester
A romantic British menu served in warm, cosy surroundings
available on the 12th, 13th and 14th February.

The Grill at The Dorchester's opening hours:

Breakfast
Monday - Friday:                                 7.00 am - 10.30 am
Saturday, Sunday and Bank Holidays:      8.00 am - 11.00 am 

Lunch
Monday - Friday:                                 12.00 noon - 2.30 pm
Saturday, Sunday and Bank Holidays:      12.30 pm - 3.30 pm

Dinner
Monday - Friday:                                 6.30 pm - 11.00 pm
Saturday:                                           6.00 pm - 11.00 pm
Sunday and Bank Holidays:                    7.00pm - 10.15 pm  

You are welcome to use our online booking system below. If we are unable to accommodate your booking online, please call us directly on +44 20 7629 8888 or
email restaurants@thedorchester.com  

Valentines bookings (13th and 14th February) are not available through our online booking system, please contact us directly to make your booking.