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The Grill at The Dorchester | The Dorchester
Afternoon Tea

The Grill at The Dorchester

Head Chef Brian Hughson’s inaugural menu of modern British cuisine puts a fresh spin on traditional Grill dishes alongside timeless classics such as Grilled Dover Sole and Rhug Estates Salt Marsh Lamb Loin. With a passion for wholesome cooking, Brian uses quality, organic produce sourced wherever possible from the British Isles.

Glorious 12th
The Grill at The Dorchester will feature Grouse on the menu as of 13th August in celebration of Glorious 12th, the start of the Grouse-shooting season in Britain.
Available 13th August - 10 December 2010

You are welcome to use our online booking system below. If we are unable to accommodate your booking online, please call us directly on +44 20 7319 7147 or
email restaurants.uk@dorchestercollection.com