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The Grill at The Dorchester
Head Chef Brian Hughson’s inaugural menu of modern British cuisine puts a fresh spin on traditional Grill dishes alongside timeless classics such as Grilled Dover Sole and Rhug Estates Salt Marsh Lamb Loin. With a passion for wholesome cooking, Brian uses quality, organic produce sourced wherever possible from the British Isles.
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Glorious 12th
The Grill at The Dorchester will feature Grouse on the menu as of 13th August in celebration of Glorious 12th, the start of the Grouse-shooting season in Britain.
Available 13th August - 10 December 2010
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You are welcome to use our online booking system below. If we are unable to accommodate your booking online, please call us directly on +44 20 7319 7147 or
email restaurants.uk@dorchestercollection.com