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The Grill | The Dorchester
Afternoon Tea

The Grill

New Head Chef Brian Hughson’s inaugural menu of modern British cuisine puts a fresh spin on traditional Grill dishes alongside timeless classics such as Grilled Dover Sole and Dorset’s Down Lamb Chop. With a passion for wholesome cooking, Brian uses quality, organic produce sourced wherever possible from the British Isles.

Together with Head Sommelier Jason McAuliffe, the British duo and their team bring a contemporary buzzing atmosphere to one of London’s longest standing traditional dining rooms.

The Grill at The Dorchester's opening hours:

Breakfast
Monday - Friday:                                 7.00 am - 10.30 am
Saturday, Sunday and Bank Holidays:      8.00 am - 11.00 am  

Lunch
Monday - Friday:                                 12.00 noon - 2.30 pm
Saturday, Sunday and Bank Holidays:      12.30 pm - 3.30 pm

Dinner
Monday - Friday:                                 6.30 pm - 11.00 pm
Saturday:                                           6.00 pm - 11.00 pm
Sunday and Bank Holidays:                    7.30pm - 10.30 pm  

You are welcome to use our online booking system below. If we are unable to accommodate your booking online, please call us directly on +44 20 7629 8888 or
email restaurants@thedorchester.com