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The Grill at The Dorchester
Head Chef Brian Hughson’s menu of modern British cuisine puts a fresh spin on traditional Grill dishes alongside timeless classics such as Grilled Dover Sole and Rhug Estates Salt Marsh Lamb Loin. With a passion for wholesome cooking, Brian uses quality, seasonal, organic produce sourced wherever possible from the British Isles.
To make a reservation, please use our online booking system below or contact
Restaurant Reservations at The Dorchester on +44 (0) 20 7317 6501 or email restaurants.tdl@dorchestercollection.com
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Valentine's Day at The Grill at The Dorchester
The Grill at The Dorchester will feature an indulgent five course menu, complete with a glass of Champagne, to celebrate Valentine's Day. This special menu is available for lunch or dinner from 11 - 14 February.
Click here to view to the Valentine's Day Menu
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Mother's Day at The Grill at The Dorchester, 18th March 2012
Treat your mother to a three course menu at The Dorchester.
Mother's Day Menu
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Easter Weekend at The Grill, 6th-9th April 2012
The Grill will be offering a variety of traditional British menus for lunch and dinner throughout Easter week. Please click below for more details.
-Good Friday
-Easter Saturday
-Easter Sunday
-Easter Monday
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