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The Grill at The Dorchester | The Dorchester
Afternoon Tea

The Grill at The Dorchester

Head Chef Brian Hughson’s inaugural menu of modern British cuisine puts a fresh spin on traditional Grill dishes alongside timeless classics such as Grilled Dover Sole and Rhug Estates Salt Marsh Lamb Loin. With a passion for wholesome cooking, Brian uses quality, organic produce sourced wherever possible from the British Isles.

Together with Head Sommelier Jason McAuliffe, the British duo and their team bring a contemporary buzzing atmosphere to one of London’s longest standing traditional dining rooms.

You are welcome to use our online booking system below. If we are unable to accommodate your booking online, please call us directly on +44 20 7629 8888 or
email restaurants@thedorchester.com