The Dorchester Hotel London, Luxury 5 Star Hotels London

• Festive Season at The Dorchester
• Afternoon Tea
• The Promenade
• The Spatisserie
• The Bar at The Dorchester
• The Grill at The Dorchester
  • Menus
  • Chef’s Profile
• Alain Ducasse at The Dorchester
• China Tang at The Dorchester
• In-Room Dining
• Private Dining
• Chef’s Profiles
• Masterclass Programme

The Grill at The Dorchester

Head Chef Brian Hughson’s inaugural menu of modern British cuisine puts a fresh spin on traditional Grill dishes alongside timeless classics such as Grilled Dover Sole and Rhug Estates Salt Marsh Lamb Loin. With a passion for wholesome cooking, Brian uses quality, organic produce sourced wherever possible from the British Isles.

Together with Head Sommelier Jason McAuliffe, the British duo and their team bring a contemporary buzzing atmosphere to one of London’s longest standing traditional dining rooms.

 The Grill at The Dorchester Festive Season 2009          
For more information on our Christmas Menu's or to make a reservation call
The Grill at The Dorchester on +44 20 7629 8888, email restaurants@thedorchester.com,

The Grill at The Dorchester's opening hours:

Breakfast
Monday - Friday:                                 7.00 am - 10.30 am
Saturday, Sunday and Bank Holidays:      8.00 am - 11.00 am  
Please note that The Grill at The Dorchester is closed for breakfast Monday to Friday's from the 10th August until the 28th August 2009 with the exception of Wednesday 19th August.

Lunch
Monday - Friday:                                 12.00 noon - 2.30 pm
Saturday, Sunday and Bank Holidays:      12.30 pm - 3.30 pm

Dinner
Monday - Friday:                                 6.30 pm - 11.00 pm
Saturday:                                           6.00 pm - 11.00 pm
Sunday and Bank Holidays:                    7.00pm - 10.15 pm  

You are welcome to use our online booking system below. If we are unable to accommodate your booking online, please call us directly on +44 20 7629 8888 or
email restaurants@thedorchester.com