Opened in November 2007, Alain Ducasse at The Dorchester has quickly become one of London’s most exciting restaurants. Seating approximately 80 guests, it is located in a light and elegant room with a contemporary design by Patrick Jouin, which overlooks Park Lane and Hyde Park. The team behind Alain Ducasse at The Dorchester combine an incredible array of talent and the restaurant offers a modern but refined French cuisine, as interpreted by Executive Chef Jocelyn Herland.

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