The Dorchester Hotel London, Luxury 5 Star Hotels London

• Afternoon Tea
• The Promenade
• The Spatisserie
• The Bar at The Dorchester
• The Promenade Bar
• The Grill at The Dorchester
• Alain Ducasse at The Dorchester
• China Tang at The Dorchester
• In-Room Dining
• Private Dining
• Picnic Hampers
• Masterclass Programme
  • Culinary Masterclass Programme
• Chefs’ Profiles

Culinary Masterclass Programme

With almost 30 years culinary experience, Executive Chef Henry Brosi will share his passion for seasonal ingredients and fine wines with a series of informative but relaxed lunches. Diners will not only have the chance to sit down with Henry to an exquisite meal made from the finest ingredients but they will also be involved in its creation from start to finish.

As London's original chef's table, The Krug room at The Dorchester provides the perfect setting in which to take diners on this unique culinary journey.

For reservations and enquiries please call our masterclass team on +44 20 7629 8888 or email masterclass.dorchester@dorchestercollection.com

Priced from £175 per person for up to 12 people (including VAT)

The Krug Room at The Dorchester Masterclass Calendar
(Extra dates can be added for group enquiries, subject to availability)

17 April 2010: Spring lamb Wild Salmon  
17 July 2010: English Wild Strawberries and Pimms cocktails in conjunction with the pastry team and the bar team.  
16 October 2010: British Game birds, Grouse and Roe Deer