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Culinary Masterclass Programme
Following the success of the first calendar of culinary master classes launched in 2009, Henry Brosi, executive chef at The Dorchester, has extended the chance for guests to share his passion for seasonal ingredients and fine wines with the latest series of informative, but relaxed lunches. Diners will not only have the rare chance to sit down with Brosi to an exquisite meal made from the finest ingredients but they will also be involved in the menu creation from start to finish. Dishes will be paired with a selection of wines and Krug Champagnes. The best of British and international produce such as Black Perigord Truffle, Grouse and Roe Deer, Spring Lamb and English Wild Strawberries will feature on the master class menus.
As London's original chef's table, The Krug room at The Dorchester provides the perfect setting in which to take diners on this unique culinary journey.
For reservations and enquiries please call our masterclass team on +44 20 7629 8888 or email masterclass.dorchester@dorchestercollection.com
Priced from £175 per person for up to 12 people (including VAT)
The Krug Room at The Dorchester Masterclass Calendar
(Extra dates can be added for group enquiries, subject to availability)
19 February 2011: Black Perigord Truffle
16 April 2011: Spring Lamb and Wild Salmon
21 May 2011: Continental White Asparagus
16 July 2011: English and Wild Strawberries including Raspberries and Pimms cocktails
15 October 2011: British Game and Bird