Once again the game season is upon us. As a nod to the long-held tradition of Glorious 12th, which sees shooting enthusiasts head to the moors of Scotland and Northern England, the kitchen team at The Grill will introduce three grouse dishes to their seasonal menu.
Enjoy beautifully cooked dishes such as traditional British Grouse Pie with Foie Gras and black pudding and whole roasted grouse from Everleigh Farm.
Available from 13th August until the end of the grouse shooting season in December, the menu is a perfect display of the team’s passion for the provenance of ingredients used. With grouse sourced mainly from the Yorkshire moors, diners can enjoy the best that the British Isles has to offer.
Click here to view menu
To make a reservation, please use our online booking system below or contact Restaurant Reservations at The Dorchester on +44 (0) 20 7629 8888 or email restaurants.tdl@dorchestercollection.com
Click here to purchase gift certificates for The Grill online
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