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Alain Ducasse at The Dorchester
Alain Ducasse at The Dorchester offers contemporary French cuisine in a modern and elegant environment along with a professional, bespoke and friendly service orchestrated by Restaurant Director Nicolas Defremont and his energetic team.
Executive Chef, Jocelyn Herland, interprets Alain Ducasse's cuisine with a refined approach, consistently championing and enhancing current seasonal produce, much of which is sourced from British and French suppliers.
A perfect place for a savvy lunch, the restaurant offers a 3-course set menu including wine, water and coffee. Private dining is also a must-try experience.
Three Alain Ducasse restaurants now hold three Michelin stars: Le Louis XV – Alain Ducasse in Monaco, Alain Ducasse au Plaza Athénée in Paris and Alain Ducasse at The Dorchester in London.
The Art of Fine Dining - This Spring, Alain Ducasse at The Dorchester will reveal all with a series of masterclasses hosted by Nicolas Defremont, Restaurant Director. Nicolas will share the key principles and exclusive trade secrets behind developing the perfect contemporary fine dining experience. Please click here for full details and dates.
The 'Lunch Flower' Menu - To honour the famed RHS Chelsea Flower Show; Alain Ducasse at The Dorchester has created an inventive ‘Lunch Hour’ menu inspired by the vibrant horticultural displays and showcasing the very best of seasonal ingredients. For more information or to make a reservation, please click here.
Click here to view a film behind the scenes at a fashion photoshoot at Alain Ducasse at The Dorchester.
For more information or to make a reservation, please contact
Alain Ducasse at The Dorchester on +44 (0) 20 7629 8866 or email alainducassereservations@thedorchester.com