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Alain Ducasse at The Dorchester
Awarded Three Michelin Stars,
Alain Ducasse at The Dorchester became the second restaurant in London to receive this prestigious accolade. Three Stars denote “exceptional cuisine, worth a special journey”.
The restaurant offers contemporary French cuisine in a modern and elegant décor along with professional and friendly service orchestrated by Restaurant Director Christian Laval and his team, for a new approach to fine dining.
Executive Chef, Jocelyn Herland, interprets Alain Ducasse’s cuisine in a modern and refined way, consistently enhancing current seasonal produce, much of which is sourced from French and British suppliers. Signature dishes include seasonal vegetables cooked in a “cocotte”; Fillet of Angus beef and seared foie gras Rossini, “sacristain” potatoes, “Périgueux sauce”; or the decadent Baba as in ‘Monte-Carlo‘.
A perfect place for a savvy lunch, the restaurant offers a 3 course set menu including wine, water and coffee. Private dining is also a must-try experience with the stunning Table Lumière where guests can create their bespoke dining experience by choosing from specially selected sets of china by Hermès; Salon Park Lane offering splendid views over Hyde Park and the cosy Salon Privé.
For further information or to arrange a reservation, please call +44 (0) 20 7629 8866 or email alainducasse@thedorchester.com